Protein Packed Pancakes served with Housemade Sausage Patty and Cinnamon Maple Syrup

Columbian Flank Steak served with Stewed Tomatoes and Onions, Jasmin Rice and Baby Spinach

Cauliflower Crust topped with red sauce, mozzarella, diced chicken, thinly sliced, zucchini, squash, red onion, banana pepper and arugula served with Roasted Broccoli

Marsala Chicken served over Spaghetti Squash

Served with Strawberries and Sliced Almonds

Served with Cilantro Lime Pinto Bean Quinoa, Agave Lime Sauce

Served with Cilantro Lime Pinto Bean Quinoa, Light Sour Cream and Topped with White Cheddar and Green Onion

Vanilla Yogurt with a side of Paleo Granola and Berries

Chicken, Tomato, Cucumber, Quinoa, Feta, Shaved Red onion, kalamata olive and Tzatziki

Served with Mixed Vegetables, Lettuce Bun and Honey Mustard Dipping Sauce

Columbian Flank Steak served with Stewed Tomatoes and Onions, Cauliflower Rice and Baby Spinach

Served with Cilantro Lime Pinto Bean Cauliflower Rice, Light Sour Cream and Topped with White Cheddar and Green Onion

Chicken, Tomato, Cucumber, Cauliflower Rice, Feta, Shaved Red onion, kalamata olive and Tzatziki

House Ground Pork over Asian Cabbage Blend and Cauliflower Rice

Mexican Seasoned Shrimp over Succotash and Riced Broccoli

served with Turnip Mash and Green Beans

Served with a lettuce bun, Sweet Potato Wedges and Honey Mustard Dipping Sauce

Served with a Lettuce Bun, Sweet Potato Wedges and Honey Mustard Dipping Sauce

Asian Oumph, Asian Cabbage Blend over Brown Rice, topped with Asian Sauce and Green Onion

Oumph Marsala served over Spaghetti Squash

Protein Packed Pancakes served with Housemade Sausage Patty and Cinnamon Maple Syrup

House Ground Pork, Asian Cabbage Blend over Brown Rice, topped with Asian Sauce and Green Onion

Herb Roasted Chick Peas served with Columbian Stewed Tomatoes and Onions, served with Jasmin Rice and Baby Spinach

Served with Yogurt Parfait

Served with Fresh Fruit

Marsala Shrimp served over Spaghetti Squash

Mexican Seasoned Shrimp over Succotash and Brown Rice

Baby Spinach, Sliced chicken, Quinoa, Berries and Goat Cheese served with Balsamic Vinaigrette

Whole Egg Sweet Potato Crust Quiche served with Fresh Fruit

Columbian Style Tilapia served with Stewed Tomatoes and Onions, Jasmin Rice and Baby Spinach

served with Fresh Fruit

served with Green Beans

Roasted Chick Peas, Tomato, Cucumber, Quinoa, Feta, Shaved Red onion, kalamata olive and Hummus

Vegan Meatball over Succotash and Brown Rice

Cauliflower Crust topped with red sauce, mozzarella, thinly sliced, zucchini, squash, red onion, banana pepper and arugula served with Roasted Broccoli

Served with Fresh Fruit