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Beef Stir Fry (Low Carb)
Beef Stir Fry (Low Carb)
E
Asian vegetables and sliced flank over Riced Broccoli
Asian Vegetable (Broccoli (f), julienne onion, snap pea, water chestnut, Julienne Red Bell Pepper, Julienne Green Bell Pepper, sesame oil, pepper, salt), Asian Flank Steak (Asian Spice Mix (sesame seed raw, Ginger Dry, lime powder, Korean Chili Flake, Thai chili flake, Lemon Grass Powder), USDA Prime Flank Steak (Raw)), House Riced Broccoli (no carb) (House Broccoli (Broccoli (f), Black Pepper, salt, olive oil)), sesame seed (garnish), asian sauce (hoisin, gf soy sauce, sriracha)
Wheat (Gluten), Soy
Regular portion
Calories:370
Protein:39.00gr
Total Carbohydrates:22.00gr
Total Fat:14.00gr
Dietary Fiber:5.00gr
Saturated Fat:4.50gr
Cholesterol:105.00mg
Sodium:670.00mg
Total Sugars:7.00gr
Included sugars:2.00gr
Muscle Builder (Large) portion
Calories:555
Protein:58.50gr
Total Carbohydrates:33.00gr
Total Fat:21.00gr
Dietary Fiber:7.50gr
Saturated Fat:6.75gr
Cholesterol:157.50mg
Sodium:1,005.00mg
Total Sugars:9.00gr
Included sugars:3.00gr
Family of five portion
Calories:1,850
Protein:195.00gr
Total Carbohydrates:110.00gr
Total Fat:70.00gr
Dietary Fiber:25.00gr
Saturated Fat:22.50gr
Cholesterol:525.00mg
Sodium:3,350.00mg
Total Sugars:30.00gr
Included sugars:10.00gr
Microwave: Remove lid. Cover with Napkin. Heat for 1-2 min.
