Shrimp and Vegetable Cous Cous

290cal Cal

31.00gr Pro

32.00gr T.Car

6.00gr T.Fat

5.00gr Fiber

Sauteed Shrimp with Tarragon and Dill Seasoned Veggies over a bed of Cous Cous

Available sizes:

Regular

Muscle Builder (Large)

Family of five

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tarragon blend (zucchini 1/2 moon, squash 1/2 moon, Roma Tomato, onion batonette, 7 seasoning, Extra Virgin Olive Oil), House cous cous (cooked) (Couscous, Cold Water, lemon juice, parsley (parsley), salt), lemon wedge (lemon), House Shrimp (Lemon Cracked Pepper Seasoning, Shrimp)

Shellfish

Regular portion

Calories: 290
Protein: 31.00gr
Total Carbohydrates: 32.00gr
Total Fat: 6.00gr
Dietary Fiber: 5.00gr
Saturated Fat: 1.00gr
Cholesterol: 215.00mg
Sodium: 1,180.00mg
Total Sugars: 6.00gr

Muscle Builder (Large) portion

Calories: 435
Protein: 46.60gr
Total Carbohydrates: 48.00gr
Total Fat: 9.00gr
Dietary Fiber: 7.50gr
Saturated Fat: 1.50gr
Cholesterol: 322.50mg
Sodium: 1,770.00mg
Total Sugars: 9.00gr

Family of five portion

Calories: 1,450
Protein: 155.00gr
Total Carbohydrates: 160.00gr
Total Fat: 30.00gr
Dietary Fiber: 25.00gr
Saturated Fat: 5.00gr
Cholesterol: 1,075.00mg
Sodium: 5,900.00mg
Total Sugars: 30.00gr

Microwave: Remove lid. Cover with napkin. Heat for 1-2 min.

Shrimp and Vegetable Cous Cous

Shrimp and Vegetable Cous Cous

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