Blackened Mahi with Arugula Salad


Blackened Mahi with Arugula Salad
Available sizes:
Regular
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rice pilaf (wild rice, Bay Leaves, Minced Garlic, Black Pepper, Cold Water, Extra Virgin Olive Oil, Diced yellow onion, Diced Celery, Diced Green Bell Pepper, Sliced Mushroom, Minors low sodium vegetable base), arugula (Arugula), grape tomato (sliced) (Grape Tomatoes), lemon wedge (lemon), lemon dressing (1oz souflee) (honey, salt, Dijon Mustard, Lemon Juice (lb), Extra Virgin Olive Oil, Minced Garlic, Black Pepper, Thyme dry), diced cucumber (cucumber), Blackened Mahi (Mahi Mahi, Blackened Redfish Magic Seasoning), Shaved red onion (red onion)
- Calories: 410
- Protein: 29.00gr
- Total Carbohydrates: 17.00gr
- Total Fat: 27.00gr
- Dietary Fiber: 4.00gr
- Saturated Fat: 4.50gr
- Cholesterol: 50.00mg
- Sodium: 340.00mg
- Total Sugars: 3.00gr
- Calories: 615
- Protein: 43.50gr
- Total Carbohydrates: 25.50gr
- Total Fat: 40.50gr
- Dietary Fiber: 6.00gr
- Saturated Fat: 6.75gr
- Cholesterol: 75.00mg
- Sodium: 510.00mg
- Total Sugars: 4.50gr
- Calories: 2,050
- Protein: 145.00gr
- Total Carbohydrates: 85.00gr
- Total Fat: 135.00gr
- Dietary Fiber: 20.00gr
- Saturated Fat: 22.50gr
- Cholesterol: 250.00mg
- Sodium: 1,700.00mg
- Total Sugars: 15.00gr
Microwave: Remove lid & salad. Cover with napkin. Heat for 1-2 min.