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London Broil Flank Steak
London Broil Flank Steak
E
served with smashed yukon gold potatoes and garlic sauteed spinach
Smashed Yukon Potato (yukon potato, light sour cream, salt, Green Onion, Roasted Garlic (garlic clove whole, olive oil), Black Pepper), Sauteed Garlic Spinach (frozen spinach, Minced Garlic, Salt, Black Pepper, Extra Virgin Olive Oil), House USDA Prime Flank Steak (USDA Prime Flank Steak (Raw), Black Pepper, salt, Extra Virgin Olive Oil), London Broil Sauce (Rosemary, Bay Leaves, corn starch, Brown Sugar, Chili Flake, balsamic vinegar, Black Pepper, Red Cooking Wine, water, worchestershire, Minced Garlic)
