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London Broil Flank Steak
London Broil Flank Steak
E
served with smashed yukon gold potatoes and garlic sauteed spinach
Smashed Yukon Potato (light sour cream, yukon potato, Roasted Garlic (olive oil, garlic clove whole), Black Pepper, salt, Green Onion), Sauteed Garlic Spinach (Minced Garlic, Black Pepper, Salt, Extra Virgin Olive Oil, frozen spinach), House USDA Prime Flank Steak (USDA Prime Flank Steak (Raw), Black Pepper, salt, Extra Virgin Olive Oil), London Broil Sauce (corn starch, Bay Leaves, water, Brown Sugar, worchestershire, Chili Flake, balsamic vinegar, Minced Garlic, Black Pepper, Rosemary, Red Cooking Wine)
