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London Broil Flank Steak (Low Carb)
London Broil Flank Steak (Low Carb)
E
served with turnip mash and garlic sauteed spinach
Roasted Turnips (Turnips Peeled, Roasted Garlic (olive oil, garlic clove whole), Black Pepper, salt, Rubbed Sage), Sauteed Garlic Spinach (Minced Garlic, Black Pepper, Salt, Extra Virgin Olive Oil, frozen spinach), House USDA Prime Flank Steak (USDA Prime Flank Steak (Raw), Black Pepper, salt, Extra Virgin Olive Oil), London Broil Sauce (corn starch, Bay Leaves, water, Brown Sugar, worchestershire, Chili Flake, balsamic vinegar, Minced Garlic, Black Pepper, Rosemary, Red Cooking Wine)
