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London Broil Flank Steak (Low Carb)
London Broil Flank Steak (Low Carb)
E
served with turnip mash and garlic sauteed spinach
Roasted Turnips (salt, Black Pepper, Rubbed Sage, Turnips Peeled, Roasted Garlic (garlic clove whole, olive oil)), Sauteed Garlic Spinach (frozen spinach, Minced Garlic, Salt, Black Pepper, Extra Virgin Olive Oil), House USDA Prime Flank Steak (USDA Prime Flank Steak (Raw), Black Pepper, salt, Extra Virgin Olive Oil), London Broil Sauce (Rosemary, Bay Leaves, corn starch, Brown Sugar, Chili Flake, balsamic vinegar, Black Pepper, Red Cooking Wine, water, worchestershire, Minced Garlic)
