Mushroom Tinga Bowl (Vegan)

Mushroom Tinga Bowl (Vegan)

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Roasted Garlic Portabella Mushroom, Mexican Corn, Salsa Escabeche, Lime

Available sizes:

Regular

Muscle Builder (Large)
Family of five
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Roasted Garlic Portabella (portabella mushroom, Minced Garlic, Black Pepper, salt, Extra Virgin Olive Oil, Minced Shallot), Mexican Rice (basmati rice, cilantro, garlic, lime juice, olive oil, Cold Water, salt, Jalapeno (de seeded), Cumin, Chili Powder, Fire Roasted Diced Tomato, smoked paprika, Coriander Ground, Diced yellow onion, Minors low sodium chicken base, Oregano Dried), Salsa Escabeche (1.5 oz souffle) (Cilantro, Black Pepper, salt, Ancho Chili Pepper, Fire Roasted Diced Tomato, Pickled Jalapeno Halves), Cilantro and Onions (2 oz souffle) (cilantro, Diced yellow onion), lime wedge (lime), Oaxacan Black Beans (garlic, salt, Cumin, Minors low sodium vegetable base, water (cold), Black Bean Dry, Chocolate Seasoning)

No Allergens described
Regular portion
  • Calories: 380
  • Protein: 17.00gr
  • Total Carbohydrates: 71.00gr
  • Total Fat: 3.00gr
  • Dietary Fiber: 17.00gr
  • Sodium: 1,010.00mg
  • Total Sugars: 10.00gr
Muscle Builder (Large) portion
  • Calories: 570
  • Protein: 25.50gr
  • Total Carbohydrates: 106.50gr
  • Total Fat: 4.50gr
  • Dietary Fiber: 25.50gr
  • Sodium: 1,515.00mg
  • Total Sugars: 15.00gr
Family of five portion
  • Calories: 1,900
  • Protein: 85.00gr
  • Total Carbohydrates: 355.00gr
  • Total Fat: 15.00gr
  • Dietary Fiber: 85.00gr
  • Sodium: 5,050.00mg
  • Total Sugars: 50.00gr

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