pinto beans, Cooked Pinto Beans (pinto beans, water (cold), Himalayan Sea Salt and Garlic Seasoning), Fajita Peppers and Onion (yellow onion, green bell pepper, red bell pepper, canola oil, Bistec Seasoning (garlic powder, Achiote Seasoning, paprika, cumin, Lemon Cracked Pepper, coriander, oregano, Onion Powder, chili powder)), Salsa Escabeche (1.5 oz souffle) (Black Pepper, salt, Fire Roasted Diced Tomato, Pickled Jalapeno Halves, Ancho Chili Pepper, Cilantro), Seasoned Raw Spinach (Spinach, Black Pepper, salt, olive oil)