Roasted Chickpeas And Vegetable Cous Cous

340cal Cal

16.00gr Pro

57.00gr T.Car

7.00gr T.Fat

13.00gr Fiber

Roasted Chickpeas with Tarragon and Dill Seasoned Veggies over a bed of Cous Cous

Available sizes:

Regular

Muscle Builder (Large)

Family of five

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tarragon blend (zucchini 1/2 moon, squash 1/2 moon, Roma Tomato, onion batonette, 7 seasoning, Extra Virgin Olive Oil), House Herb Chick Peas (chick peas, Lemon Cracked Pepper Seasoning), House cous cous (cooked) (Couscous, Cold Water, lemon juice, parsley (parsley), salt), lemon wedge (lemon)

No Allergens Listed

Regular portion

Calories: 340
Protein: 16.00gr
Total Carbohydrates: 57.00gr
Total Fat: 7.00gr
Dietary Fiber: 13.00gr
Saturated Fat: 0.50gr
Sodium: 20.00mg
Total Sugars: 13.00gr

Muscle Builder (Large) portion

Calories: 510
Protein: 24.00gr
Total Carbohydrates: 85.50gr
Total Fat: 10.50gr
Dietary Fiber: 19.50gr
Saturated Fat: 0.75gr
Sodium: 30.00mg
Total Sugars: 19.50gr

Family of five portion

Calories: 1,700
Protein: 80.00gr
Total Carbohydrates: 285.00gr
Total Fat: 35.00gr
Dietary Fiber: 65.00gr
Saturated Fat: 2.50gr
Sodium: 100.00mg
Total Sugars: 65.00gr

Microwave: Remove lid. Cover with Napkin. Heat for 1-2 min.

Roasted Chickpeas And Vegetable Cous Cous

Roasted Chickpeas And Vegetable Cous Cous

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